Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people in need and inspiring others to do the same.
How We Do It:
We collect fresh fruits and vegetables that would normally go to waste from backyard fruit trees, public orchards, farmers markets, and the downtown Los Angeles Wholesale Produce Market. 100% of the produce we recover is donated to hunger relief agencies across 8 counties in Southern California.
Why We Do It:
According to the NRDC, up to 40% of food in the United States is wasted. At the same time, 1 in 6 individuals lack adequate access to food. Food Forward presents a simple solution to this disparity by connecting surplus produce with the food insecure people in our communities.
The food we recover will help to feed 1.75 million people across Southern California in 2018 through our distribution partners.