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Doing good for others in his spare time

Meet our Ventura County Volunteer of the Quarter, and Volunteer of the Month, Eric...

Understanding food insecurity statistics—before and during COVID-19

We often talk about food insecurity—the lack of access to enough good, healthy, and...

The rising tide brings in all ships

Nikole and her husband, Jake, started volunteering with Food Forward in early 2020. Shortly...

No one goes hungry

Meet our Volunteer of the Month, Gary Sarcione! Gary is a dedicated Glean Team...

Highlighting volunteer heroes in Ventura County

While Food Forward has continued to recover large quantities of fruits and vegetables since...

Black Lives Matter

In light of last couple of week’s tragic events, we at Food Forward felt...

Helping make the world go round

Meet our Volunteer of the Month, Mary MacVean! Mary is a regular at our...

Keeping Ventura County nourished during COVID-19

COVID-19 has created new challenges for our partners, who are seeing more folks seeking...

We’re B-A-N-A-N-A-S for this fruit!

It’s yellow, long, and sweet. We eat it raw, blend it, and bake it....

How has COVID-19 impacted food waste?

So many aspects of our economy have changed as a result of the COVID-19...

A family activity & a way to contribute

Tom has been volunteering with his 3 adorable kids and lovely wife since February...

Agency/Partner Spotlight: Alma Backyard Farms & Anti-Recidivism Coalition

A native pollinator garden and bright sign welcome you to Alma Backyard Farms, January...

Coronavirus (COVID-19) Updates from Food Forward

COVID-19 Updates from Food Forward Updated: July 22, 2020 This page is updated...

Food Forward’s Watch/Read/Listen Guide

Many of us have found ourselves with more time on our hands—which offers an...

Moving forward when things don’t go as planned

For this Volunteer of the Month post, we are featuring our Volunteer Program Intern,...

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