Rick Nahmias, Founder/Executive Director Before founding Food Forward in 2009, Rick was an award-winning professional photographer and writer whose work focused on the faces and stories of marginalized communities. His formal training as a cook, along with his exploration of California’s agricultural workforce in his body of work entitled “The Migrant Project: Contemporary California Farm Workers” gave him a deep appreciation of and involvement in both the gourmet cooking and the food justice worlds. These varied interests, along with his conviction that access to healthy fresh nutritious food is a human right, culminated in him growing Food Forward and coming aboard as full-time Executive Director in 2011. He’s spoken on food justice issues internationally, and his work has been profiled in dozens of publications including The Guardian, Sunset Magazine and The Los Angles Times. Rick has been regional a delegate to the Slow Food/Terra Madre Conference in Torino, a Ralph M. Parsons Fellow, a Food Champion by LA City Council, and was a solo presenter at the 2014 SXSW Eco Conference. A 2010 winner of the LA Social Venture Fast Pitch, in 2015 Nahmias was chosen from over 135 past participants to represent Los Angeles in the inaugural National Fast Pitch competition in Austin, TX and was awarded the Innovation and Audience awards. In 2016 he received an inaugural Trailblazer Award by the International Association of Culinary Professionals. Rick has recently begun serving on the LA Food Policy Council Leadership Board, and the Steering Committee for the Los Angeles County Food Recovery Initiative  When he’s not in the kitchen or up a tree, he’s often learning the ins and outs of vintage steel guitar with the help of his Catahoula Leopard Dog, Rufus.

Amir Zambrano, Operations Director, considers himself a world citizen with Angeleno roots. He was raised in his family’s restaurants in Echo Park, working as soon as he was old enough to stop breaking dishes, and eventually owned his own Latin American Fast Food joint on Hollywood Blvd. He comes to us with 12+ years of accounting and finance experience, most recently with Yahoo! Inc where he lead projects in strategic partnerships and acquisitions integration, and system and process enhancements. His passions are traveling, backpacking, surfing and diving, and he recently became a Dive Master in Colombia where he also immersed himself in the Raizal culture, learning traditional farming practices.

Emily Parker, Development Director, hails from the cornfields of Indiana. Following a picturesque childhood of running around the stalks and creeping around a giant old barn, she left the Midwest and moved to NYC for college and urban excitement. After many years of gallivanting through Manhattan, where she produced myriad works of downtown theatre, she decided to move west and, soon thereafter, discovered a new passion. She found her way to Margery Tabankin and Associates and FUNDamental (both philanthropic advising firms), from which she gleaned the knowledge she’s now using to advance Food Forward. When she is not thinking about produce and food justice, she can often be found taking long urban and canyon walks with her husband and small blind dog, Stevie Wonder. 818.764.1022 ext. 7#

Jane Palmer Harris, Social Enterprise & Partnerships Manager, is a transplant to LA coming from strong southern roots in South Carolina.  After college at Clemson University she found herself among the redwoods in northern California where she served as an AmeriCorps VISTA member for the Humboldt County UC Davis Extension with the 4-H program.  It was there that her appreciation for food programs blossomed after volunteer work with Food for People, a local food bank.  She has worked in experiential and event marketing in Los Angeles for the last 4 years for top food and beverage brands.  When she isn’t working she is traveling, enjoying live music, tasting the newest local fare, hiking, at the beach, or cooking up some southern soul food for friends. 818.764.1022 ext. 5#

Claire Moss, Development Associate, grew up in a Portland, OR suburb, riding bikes and eating homemade granola, before moving with her family to Southern California during high school. After studying Political Science and History at UCLA, she lived in the small German town of Koenigstein for a year. Back in LA, Claire worked at a small nonprofit where her interest in nonprofits grew, and she learned about environmental toxins and their impact on our bodies. Syracuse University was her next stop for a Masters in Public Administration, lots of baking, and student organizing. After community organizing, traveling and having a baby during the last few years, she’s excited to be working with the amazing folks at Food Forward. When not tracking donations and running reports, she can be found with her daughter and partner hiking and cooking in the South Bay. 818.764.1022 ext. 7#



Laura Jellum, Outreach & Communications Manager  Laura’s roots are in small-town Michigan where her taste for fruit began with the apple and pear trees in her backyard. After eating a lifetime’s worth of homemade applesauce, she headed off to college in Kalamazoo, MI only to find a budding career in music marketing, which brought her out to Los Angeles for five years. She spent another five years in Chicago coordinating special events and nurturing her zeal for cooking before the allure of sunshine and citrus all year long called her back to Los Angeles. Her growing passion for combatting food waste and meeting like-minded individuals led her to volunteer with Food Forward and the rest is history. She is Vice President of Membership for Directors of Volunteers in Agencies – Los Angeles (DOVIA-LA) and has served on Occidental College’s Community Partner Advisory group. The rest of her time is spent hiking in her neighborhood of Altadena, traveling to places near & far, and eating her way across the greater Los Angeles area. 818.764.1022 ext. 2#

Samantha Teslik, Harvest & Education Manager, is a Los Angeles native who moved back to California after a 6 year stint living in NYC. While she enjoyed her time living in the big apple earning a Masters Degree in Food Studies from NYU, operating a youth education program at farmers markets by day and crafting cocktails behind the bar by night, she always knew (particularly during the winter months) Southern California would eventually be where she called home again. She is thrilled to bring her experience educating students about the importance of eating fresh, local produce to Food Forward to help Southern Californian’s further appreciate and engage with the bounty of regional fruit trees we are blessed to live among. When she isn’t advocating others to harvest fresh fruit, Samantha enjoys camping and hiking, eating mexican food, petting her 5 cats, and finding new ways to enjoy the beautiful outdoors afforded to her here in California. 818.764.1022 ext. 3#

Gunther Schulz, San Gabriel Valley Harvest Coordinator, grew up in Southern Brazil where most summers were spent at his grandparents’ farm in the town of Paraiso do Sul (try finding that on a map!). Here he developed a rudimentary understanding of where food comes from and how hard those working to produce it really work. In 1998 he moved to Newark, NJ where the natural setting was a considerably different, and the understanding of where food comes from, more foreign than himself. He worked in the food industry for those first years in both coasts before attending the University of Illinois at Urbana Champaign where he majored in Earth, Society, and Environmental Sustainability. Gunther lives in the San Gabriel Valley with his wife,  daughter, and boxer, Charlie.  When he is not leading a pick or assisting at the farmers’ markets, he enjoys gardening and quail farming, and is passing his passion for sustainability on to his daughter, who can be found by his side in the backyard at all times. He is proud to be able to apply his knowledge to the great work and philosophy at Food Forward. 818.764.1022 ext. 0#

Priscilla Valencia, Los Angeles Harvest Coordinator, grew up on free, federally subsidized lunch often questioning the nutritional value of what was being served. Having this experience has motivated her towards bridging the gaps in food accessibility while working with at risk youth. During her time working for an Affordable Housing Foundation, she realized the food system in public schools in LA county had not changed and decided to work with local nonprofits, medical institutions, and members in the community to implement programs and host workshops focusing on health and nutrition. Luckily, she had been gleaning farmer’s markets with Food Forward, giving the residents she worked with the opportunity to receive fresh produce right at home! Priscilla is passionate about connecting marginalized groups of people with resources available to them in order to help ignite change. She enjoys being by the ocean, hiking, and prefers drinking iced coffee even on the coldest of days. 818.764.1022 ext. 0#

Luis Yepiz, Wholesale Produce Market Recovery Program Manager, has early memories of the Sonoran Desert, Yaqui Valley. Tumbling through “mountains” of wheat, sorghum, soy and millet — juxtaposed against the harsh realities of food politics, artificial shortages, and price fixing — is where he learned first hand how fresh grown produce is such a vital commodity and so precious. Growing up Angeleno, he split his time between the family diesel mechanic business and volunteering in public radio. His family’s prolific garden in the San Gabriel Valley made overcoming food insecurity, sharing abundance, and working with those fighting hunger a natural fit. Luis brings to Food Forward his business management background as well as years working with wholesale market recovery, food banks, farmers markets, and charities throughout Southern California. He is also an award-winning poet and operatic tenor.

Leah Boyer, Farmers Market Recovery Program Manager, grew up by the Mississippi River in southeast Minnesota in the “Barn House” (a 100-year-old remodeled dairy barn) with a backyard that would make most naturalists green with envy. She developed her love of nature in this yard, catching water bugs in the creek, chasing butterflies in the prairie, and creating imaginary worlds in the woods. She went to UW-Madison to study conservation biology and cultural anthropology and then transplanted to SoCal and studied urban planning at UC-Irvine. She practiced environmental planning at a firm in Orange County, where she got to know the ins-and-outs of city and regional government. Here, she also realized she was more interested in healthy food access instead of writing environmental impact reports. When she isn’t working, she’s traveling the world, being crafty, cooking delicious food, and enjoying the vibrant neighborhoods of Long Beach, where she lives with her husband and cat, Zonker. 818.764.1022 ext. 6#

Sarah Natalini, Farmers Market Recovery Program Coordinator, grew up in sunny Santa Barbara, enjoying the laid-back beaches, exploring the hiking trails, and spending most summers swimming her way through a pool or the ocean. She headed off to college in Berkeley, where her passions for social justice and working with kids were born. Then it was off to Buenos Aires, Argentina for 2 years, where she taught English, learned Spanish, and traveled throughout South America as much as humanly possible. She returned to California to earn her teaching credential at UCLA and taught 2nd/3rd grade for several years. After realizing she was as passionate about improving our current food system as she was about educating young children, she dove head first into the food justice movement. She began by volunteering with Food Forward and working for a variety of organizations to improve access to healthy food. When she isn’t thinking about how to get farmers market produce to those in need, you’ll find Sarah at the beach, cooking up a new recipe, or exploring with her husband the many quirky and unique neighborhoods here in Los Angeles. 818.764.1022 ext. 6#

Joe Bobman, Volunteer Coordinator, comes to Los Angeles by way of Central Connecticut and Western Massachusetts. He spent five years working with food and environmental justice programs up and down the Connecticut River Valley, including farmers markets, community and school gardens, and a bike advocacy program. Shortly after moving to Los Angeles, he began working at SOVA’s Community Food & Resource Program, where he developed an incredible appreciation for Southern California’s abundance of fresh produce and passionate volunteers. He is also a professional baker and has worked at bakeries, food trucks, and one of L.A.’s top restaurants. When he’s not working, he is cooking at home, riding around on his bike, or reading anything written by Ursula K. LeGuin. 818.764.1022 ext. 2#

Ally Gialketsis, Ventura County Branch Coordinator, grew up in the garden with her mom in the small farm town of Santa Paula near Ventura. Ally has always had an appreciation for very fresh and local food which blossomed into a passion during her college years at UC Santa Barbara. Between trips to the farmers market, participating in environmental action clubs, and playing in the dirt at her community garden plot, she was drawn even more to food issues and activism. Since graduation, she has coached youth rock climbing and worked at an eco-bath store on addition to her community involvement with the Ventura Food Co-op and other local organizations. She spends her free time in the outdoors – climbing and gardening any chance she gets. 805.630.2728

Zachariah Jobe, Administrative Assistant, born and raised in the heart of Denver Colorado, his interest in food conservation began in high school where he spent five years volunteering at a local food bank. It was there that he gained an understanding of the positive effects of food justice and the real need for providing access to healthy meals. After graduating from the University of Colorado Denver, Zach moved to Los Angeles to pursue a career in comedy. Being from Colorado, Zach has always had a love for all things outdoors. When he isn’t working or performing, he is an avid cook, hiker and beach fanatic.