Food Waste, by the Numbers

In 2012, the NRDC released a report titled “Wasted: How America is Losing Up...

Serving her Community On & Off the Clock

This November, we would like to shine the spotlight on Suki Sir, one of...

‘Tequio’: Community Building with MICOP

11.20.18 — ‘Tequio’ in Mixtec culture is defined as community obligation, or a spirit...

Supporting Our Neighbors Affected by the Wildfires

11.15.18 — Hundreds of thousands of people across Southern California are being impacted by...

All About the Good Samaritan Food Donation Act

10.31.18 — Did you know that there are state and federal laws that protect...

Celebrating a Food Waste & Hunger Warrior

Our October Volunteer of the Month is Marsha Brown! Marsha is our longest tenured...

The Growing Presence of Hunger on Campus

10.9.18 – The familiar trope of a college student eating ramen while pulling an all-nighter...

A Volunteer We Can Always Count On

Meet our Volunteer of the Month for September, Mike Yankauskas! Mike is a Pick...

Harvest Change with Smog City’s Laurie Porter

9.25.18 — As part of Food Forward’s 2nd Annual #HarvestChange initiative, Smog City created a Danny’s Cream Ale,...

From Mar Vista to New Life Society

9.11.18 — In our newest Farm to Table blog post, intern Joyce Liu highlights...

Harvesting Change with Preux & Proper’s Sammy Monsour

9.4.18 — As part of Food Forward’s 2nd Annual #HarvestChange initiative, Preux & Proper will...

Volunteering Morning, Noon, and Night

8.31.18 — Meet our Volunteer of the Month for August, Rebecca Brandt. Rebecca is a...

Continuing the Conversation About Food Deserts

8.21.18 — Join us in getting involved with the conversation about food deserts, the...

To Glean or Not to Glean? Why You Shouldn’t Let Bad Fruit Hang Around

8.14.18 — Joanna Glovinsky, founder of the Fruitstitute, a Los Angeles based fruit tree care...

Did Someone Say Pizza?

7.31.18 — Join Shing Yin Khor and Eron Rauch on August 4 for the Project Pizza...

Food Waste, by the Numbers

Serving her Community On & Off the Clock

‘Tequio’: Community Building with MICOP

Supporting Our Neighbors Affected by the Wildfires

All About the Good Samaritan Food Donation Act

Celebrating a Food Waste & Hunger Warrior

The Growing Presence of Hunger on Campus

A Volunteer We Can Always Count On

Harvest Change with Smog City’s Laurie Porter

From Mar Vista to New Life Society

Harvesting Change with Preux & Proper’s Sammy Monsour

Volunteering Morning, Noon, and Night

Continuing the Conversation About Food Deserts

To Glean or Not to Glean? Why You Shouldn’t Let Bad Fruit Hang Around

Did Someone Say Pizza?

FROM THE ARCHIVES

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Food Waste, by the Numbers

Serving her Community On & Off the Clock

‘Tequio’: Community Building with MICOP

Supporting Our Neighbors Affected by the Wildfires

All About the Good Samaritan Food Donation Act

Celebrating a Food Waste & Hunger Warrior

The Growing Presence of Hunger on Campus

A Volunteer We Can Always Count On

Harvest Change with Smog City’s Laurie Porter

From Mar Vista to New Life Society

Harvesting Change with Preux & Proper’s Sammy Monsour

Volunteering Morning, Noon, and Night

Continuing the Conversation About Food Deserts

To Glean or Not to Glean? Why You Shouldn’t Let Bad Fruit Hang Around

Did Someone Say Pizza?

FROM THE ARCHIVES