Yearly Archives: 2018

More Posts

Food Waste, by the Numbers

In 2012, the NRDC released a report titled “Wasted: How America is Losing Up...

Serving her Community On & Off the Clock

This November, we would like to shine the spotlight on Suki Sir, one of...

Huffington Post

November 27, 2018

‘Tequio’: Community Building with MICOP

11.20.18 — ‘Tequio’ in Mixtec culture is defined as community obligation, or a spirit...

All About the Good Samaritan Food Donation Act

10.31.18 — Did you know that there are state and federal laws that protect...

Celebrating a Food Waste & Hunger Warrior

Our October Volunteer of the Month is Marsha Brown! Marsha is our longest tenured...

The Growing Presence of Hunger on Campus

10.9.18 – The familiar trope of a college student eating ramen while pulling an all-nighter...

A Volunteer We Can Always Count On

Meet our Volunteer of the Month for September, Mike Yankauskas! Mike is a Pick...

From Mar Vista to New Life Society

9.11.18 — In our newest Farm to Table blog post, intern Joyce Liu highlights...

Volunteering Morning, Noon, and Night

8.31.18 — Meet our Volunteer of the Month for August, Rebecca Brandt. Rebecca is a...

Continuing the Conversation About Food Deserts

8.21.18 — Join us in getting involved with the conversation about food deserts, the...

To Glean or Not to Glean? Why You Shouldn’t Let Bad Fruit Hang Around

8.14.18 — Joanna Glovinsky, founder of the Fruitstitute, a Los Angeles based fruit tree care...

KCLU

July 25, 2018

A Chef with a Passion for Volunteering

7.25.18 — We’d like to introduce you to our wonderful Volunteer of the Month for...

Summer Fruit Tree Care 101

7.10.18 — Longer days and hotter temperatures mean fruit trees are in their active...

More Posts

FROM THE ARCHIVES

2021

January

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009