Food Forward holds 2,280 volunteer-powered events

4,050 individuals volunteer with Food Forward in 2018, and give 23,240 hours of their...

Food Waste, by the Numbers

In 2012, the NRDC released a report titled “Wasted: How America is Losing Up...

Food Forward produce reaches 1,800 hunger relief agencies

Now, 1,800 partner agencies across Southern California receive Food Forward recovered produce.

Serving her Community On & Off the Clock

This November, we would like to shine the spotlight on Suki Sir, one of...

‘Tequio’: Community Building with MICOP

11.20.18 — ‘Tequio’ in Mixtec culture is defined as community obligation, or a spirit...

Supporting Our Neighbors Affected by the Wildfires

11.15.18 — Hundreds of thousands of people across Southern California are being impacted by...

All About the Good Samaritan Food Donation Act

10.31.18 — Did you know that there are state and federal laws that protect...

Celebrating a Food Waste & Hunger Warrior

Our October Volunteer of the Month is Marsha Brown! Marsha is our longest tenured...

The Growing Presence of Hunger on Campus

10.9.18 – The familiar trope of a college student eating ramen while pulling an all-nighter...

We purchase a third truck for the Wholesale Recovery Program

This program is recovering over 375,000 pounds of fresh produce each week!

A Volunteer We Can Always Count On

Meet our Volunteer of the Month for September, Mike Yankauskas! Mike is a Pick...

Harvest Change with Smog City’s Laurie Porter

9.25.18 — As part of Food Forward’s 2nd Annual #HarvestChange initiative, Smog City created a Danny’s Cream Ale,...

From Mar Vista to New Life Society

9.11.18 — In our newest Farm to Table blog post, intern Joyce Liu highlights...

Harvesting Change with Preux & Proper’s Sammy Monsour

9.4.18 — As part of Food Forward’s 2nd Annual #HarvestChange initiative, Preux & Proper will...

Volunteering Morning, Noon, and Night

8.31.18 — Meet our Volunteer of the Month for August, Rebecca Brandt. Rebecca is a...

Food Forward holds 2,280 volunteer-powered events

Food Waste, by the Numbers

Food Forward produce reaches 1,800 hunger relief agencies

Serving her Community On & Off the Clock

‘Tequio’: Community Building with MICOP

Supporting Our Neighbors Affected by the Wildfires

All About the Good Samaritan Food Donation Act

Celebrating a Food Waste & Hunger Warrior

The Growing Presence of Hunger on Campus

We purchase a third truck for the Wholesale Recovery Program

A Volunteer We Can Always Count On

Harvest Change with Smog City’s Laurie Porter

From Mar Vista to New Life Society

Harvesting Change with Preux & Proper’s Sammy Monsour

Volunteering Morning, Noon, and Night

FROM THE ARCHIVES

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Food Forward holds 2,280 volunteer-powered events

Food Waste, by the Numbers

Food Forward produce reaches 1,800 hunger relief agencies

Serving her Community On & Off the Clock

‘Tequio’: Community Building with MICOP

Supporting Our Neighbors Affected by the Wildfires

All About the Good Samaritan Food Donation Act

Celebrating a Food Waste & Hunger Warrior

The Growing Presence of Hunger on Campus

We purchase a third truck for the Wholesale Recovery Program

A Volunteer We Can Always Count On

Harvest Change with Smog City’s Laurie Porter

From Mar Vista to New Life Society

Harvesting Change with Preux & Proper’s Sammy Monsour

Volunteering Morning, Noon, and Night

FROM THE ARCHIVES