Staff

Aubrey Pacheco-Dul

Aubrey was born and raised in San Fernando Valley and traded it in for chilly England, studying Nutrition at Oxford Brookes University. Upon returning to the sunshine in Los Angeles, Aubrey quickly realized that educating the public was not enough when access to nutritious foods is not available for all. Combining her love of nutrition and her passion for food justice, Aubrey coordinates Food Forward’s Farmers Market Recovery Program and is grateful for the community, compassion, and care shown by all volunteers and staff members.