Recovering surplus fruits and vegetables is one of the most direct ways to reduce food waste and its environmental impact. Every pound we rescue before it reaches a landfill prevents the methane emissions that make wasted food a leading contributor to climate change. We operate at scale, and that scale means every partnership, every donation, and every truckload of surplus produce translates into a measurable environmental outcome alongside a meaningful community one.
We work with produce industry partners, corporate partners, and funders who understand that environmental responsibility and nutrition equity are not separate goals. They are the same work. If reducing your environmental footprint through produce recovery aligns with your mission, we invite you to explore the ways you can support ours. Visit our Ways to Give and Produce Industry pages.