An evening dedicated to fighting hunger and changing lives

Tuesday, October 6
6:00 P.M.
Playa Studios
11260 Playa Ct.
Culver City, CA 90230

Tomorrow’s Table is a multi-sensory culinary experience that tells the story of food, sustainability, and community through every bite. Guests journey through interactive chef stations where celebrated culinary talent create dishes showcasing seasonal, organic, and sustainably sourced ingredients.

Every bite reflects the connection between fresh food, local farms, and equitable access to nourishment. The evening blends unforgettable hospitality with meaningful impact, raising critical funds to support Food Forward and its mission to rescue fresh surplus produce and fight food insecurity across California.

Tickets

SOLD OUT

Join the waitlist

Auction

Bid on extraordinary experiences. Donate an auction item. Help feed our communities. The Tomorrow’s Table live and silent auction offers a collection of one-of-a-kind experiences and exclusive packages, generously donated by our supporters, chefs, restaurants, wineries, and community partners.

Online bidding is open. Preview exclusive packages, place your bids, and support Food Forward. No event ticket or attendance required to participate.

Honoring

headshot of alice waters.

Alice Waters Honoree/Chef Chair

Alice Waters is a chef, author, educator, food activist, and founder of Chez Panisse in Berkeley, California, where for 55 years she has transformed how we think about food. Guided by her belief in the education of the senses, she has inspired generations to reconnect with local organic farmers, seasonal ingredients, and the shared table. In 1995, she founded the Edible Schoolyard Project at Berkeley’s Martin Luther King, Jr. Middle School, where students learn by doing, using the garden and kitchen classrooms to teach academic subjects. The project has inspired more than 6,000 schools around the world. Today, Alice is dedicated to making School Supported Agriculture a reality, believing every child deserves a free, delicious lunch made with food from local, regenerative farms. She sees public schools as our nation’s most powerful institution for transforming agriculture, education, health, and the future of the planet ~ sparking a delicious revolution.

headshot of emily parker.

Emily Parker Honoree

Emily Parker is Executive Director of the Butterfly Equity Foundation, a foundation that is committed to supporting food equity in Los Angeles County. Emily previously worked in grants management and operations at Fundamental and was the Director of Development for Food Forward. She serves as the Treasurer of the Board for Safe Place for Youth, is on the Membership Committee for Sustainable Agriculture & Food System Funders, leads the LA Food Funders, and is a former member of the LA County Food Equity Roundtable and Food as Medicine Taskforce.

Featuring

partners sorting leafy greens at farmers market recovery for food forward's food rescue in los angeles.

Alex Weiser Farmer Chair

Weiser Family Farms began in 1977, but it wasn’t until 1982 that Alex Weiser began to assist his family in selling at local Farmers’ Markets. He encountered chefs, the public, and specialty produce buyers who wanted seasonal, high-quality, and superior-tasting produce. Alex began to focus on creating a bio-diverse farm using sustainable farming techniques to supply unique fruits and vegetables at their peak. Today, Weiser Family Farms cultivates high-quality produce year-round.

Photo Credit: Amy Smyth

greg garcia speaks at event.

Greg Garcia Host

Greg Garcia is a television writer, producer and director best known for creating the hit comedies My Name Is Earl and Raising Hope, along with The Guest Book and Sprung. In the last year, Greg has taken up stand-up comedy as a hobby, performing at clubs, theaters and arenas opening for comedians including Nate Bargatze and Ray Romano.

Chef Partners

Mixologist Matthew Biancaniello

Cocktail Chef

Chef Emily Laurae Carter

Pastry Chef & Recipe Developer

Chef Katie Chin

Wok Star Catering

Chef Clémence de Lutz

Petitgrain Boulangerie and Petitpain et Chocolat

Chef Alyssa Gartenberg & Chef Sera Pisani

Belli Belli

Chef Michelle Lainez

Chef Michelle & Company

Chef Debbie Lee

Yi Cha LLC

Chef Raquel Rodriguez

Seedy

Chef Alan Sanz

Mirate / Daisy

Chef Brad Willits

Hatchet Hall

Chef Dara Yu

Food For Yu Consulting

Host
Committee

Brian & Heather Lazarus

Claudia Kahn & Anthony Foux

David & Deborah Lake

Kim & Greg Garcia

Thank you
to our sponsors

Tomorrow’s Table is made possible through the generosity of our sponsors. We are proud to recognize the organizations whose leadership and commitment are helping make this evening possible.

Visionary Sponsors

logo of butterfly equity foundation.
logo/wordmark for shari leinwand.

Harvest Sponsor

logo of 4earth farms.

Grow Sponsors

logo/wordmark for deborah and david lake.
logo of holly j mitchell los angeles county supervisor second district.
logo of kaiser permanente sponsor.
logo of lido advisors sponsor.
logo of westmount.
logo of willkie farr & gallagher.
logo of ziffren brittenham, attorneys at law.

Libations Sponsor

logo/wordmark of betty zamorano-pedregon sponsor.

Tomorrow Sponsors

logo of david bohnett foundation.
logo/wordmark for donella wilson and peter barnett sponsors.
logo of greenberg glusker sponsor.
logo of liv produce.
logo of pillars to prosperity sponsor.
logo/wordmark for rob kim valencia.

Sweet Harvest Sponsor

logo of mar vista farmers market.

Access Sponsors

logo of athens services.
logo of foundation risk partners sponsor.
logo of kathryn barger los angeles county supervisor fifth district.
logo/wordmark for margaret danilo bach.

In-Kind Sponsors

logo of callisto tea house.
logo of origo dreams sponsor.
logo of prime time seafood, inc.
logo of riviera seafood club.
logo of smog city brewing.
logo of tehachapi heritage grain project.
logo of weiser family farms.
logo of yuzuco.

Become a sponsor

Invest in a better food future. Partner with Tomorrow’s Table and align your organization with one of Southern California’s premier culinary and philanthropic events. As a sponsor, you will join a community of chefs, business leaders, philanthropists, and advocates who believe everyone deserves access to fresh, nutritious food, and that no good food should go to waste. Sponsor benefits: brand recognition across event marketing, digital media, and event signage; VIP tickets and exclusive hospitality; recognition in the event program and on the website; social media and public relations exposure; opportunities to engage with influential leaders; and a lasting impact on families experiencing food insecurity.

Ready to make an impact? Email [email protected].

Questions?

Please contact:
Robin Garfield, Event Producer
[email protected]