An award-winning photographic documentary, plus several essays, exploring of the human cost of feeding America as seen through the faces and stories of our country’s largest agricultural workforce. By Food Forward Founder/Executive Director, Rick Nahmias. Foreword by Dolores Huerta.
- 100% of net proceeds benefit Food Forward
- Paperback: 168 pages, 55 duotone plates
- Publisher: University of New Mexico Press
Every purchase you make supports Food Forward’s produce recovery and hunger-relief efforts.