An award-winning photographic documentary, plus several essays, exploring of the human cost of feeding America as seen through the faces and stories of our country’s largest agricultural workforce. By Food Forward Founder/Executive Director, Rick Nahmias. Foreword by Dolores Huerta. Paperback: 168 pages, 55 duotone plates. Publisher: University of New Mexico Press
Each book purchase will help Food Forward get over 350 pounds of fresh produce to someone in need.
All orders that require shipping must be placed by Friday, December 13th to arrive before Christmas. You can pick up orders at the Food Forward office until 5:00pm on Monday, December 23rd.