Spring Melt


Thank you for Melting with us!

Thank you to all who participated in this year’s virtual Spring Melt on Saturday, April 10, 2021! With the support of our community and partners, the 2021 Spring Melt was a huge success that has aided Food Forward’s fight against food insecurity and food waste for another year. We’re looking forward to raising a glass with our community at next year’s Spring Melt in April 2022. Check back here for more updates as 2022 nears.

This event wouldn’t be possible without our amazing culinary supporters, including but not limited to:


Food Forward thanks the generous businesses and families who supported our work through this event:


Bill Resnick and Michael J. Stubbs • Crystal Frierson • Nathanson Family
American Business Bank • Alan Sieroty • Athens Services • Margaret and Danilo Bach • Mark Rhein and Warren Brodine • Republic Services • Steve and Julie Bram
Bad Robot • Bolton & Company Insurance Brokers • Brian and Heather Lazarus • Cari Wolk • Haltrecht Family • Interfresh • Jeff Harris • LA County Supervisor Kathryn Barger • Pam and Evan Kaizer • Rob and Kim Valencia • Shapiro-Gilman-Shandler Produce

Interested in sponsoring the 2022 Spring Melt? Email jen@foodforward.org to discuss sponsorship opportunities.


Support healthy food access

For every dollar you give, we can provide 14 pounds of fresh, free produce to hundreds of hunger relief agencies across our region.


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