Los Angeles County

It all started in the San Fernando Valley in 2009 with a single backyard fruit pick. Food Forward Founder/Executive Director, Rick Nahmias, harvested 800 pounds of tangerines from a neighbors tree, with the help of two volunteers. He donated the fruits of their labor to a hunger relief agency right down the road – SOVA.

This first backyard fruit pick blossomed into more, and after only a year that small group of dedicated volunteers had harvested 100,000 pounds. Since then, Food Forward’s Los Angeles County hub added the Farmers Market Recovery and Wholesale Recovery Programs to its flagship Backyard Harvest Program. There are now 25 staff members working out of the North Hollywood office, connecting millions of pounds of produce with those in need each year.

818-764-1022 – info@foodforward.org





Ventura and Santa Barbara Counties

In 2012, Food Forward officially opened the doors of its Ventura County branch. An extraordinary volunteer, named Martha Penhall, attended a Food Forward fruit harvest. This inspired Martha to bring fruitanthropy to her community of Moorpark. With the support of many other dedicated volunteers, she began harvesting all over Ventura County. Since then, Food Forward VC has added the Farmers Market Recovery Program and regular farm gleans, providing the county’s food insecure with farm fresh produce in addition to regular hauls of citrus. The branch has recovered over one million pounds of fruits and veggies, and serves over 40 agencies across Ventura and Santa Barbara Counties.

805-630-2728 – volunteervc@foodforward.org


San Gabriel Valley

Food Forward joined forces with Fruit For All in 2012, a family-based non-profit that harvested backyard fruit trees in the San Gabriel Valley. Fruit For All’s strong connection to the SGV community paved the way for Food Forward to expand its Backyard Harvest and Farmers Market Recovery Programs, working as far east as the Inland Valley. Food Forward SGV serves approximately 50 agencies. Over 230,000 pounds has been harvested by volunteers in SGV, including 96,000 pounds of citrus from the Huntington Library, Art Collections, and Botanical Gardens!

For more information about our SGV operations, please email sgv@foodforward.org




Riverside, San Bernardino, San Diego, Imperial, and Orange Counties

Food Forward’s Wholesale Recovery Program donates fruits and vegetables to agencies serving food insecure communities in these five counties. We currently do not collect produce in these geographies.