Harvest Change with Food Forward

1 in 9 Californians lacks adequate access to food, while millions of pounds of produce go to waste here in Los Angeles every day. It’s time to #HarvestChange together this October! Harvest Change is our annual month-long promotion where chefs, bakers, brewers, and makers from across Los Angeles and Ventura offer a menu item highlighting a seasonal-specific produce item–this time, it’s pomegranates–and then donate a predetermined portion of proceeds from each sale to Food Forward.

This October, Food Forward will be teaming up with many of our Los Angeles and Ventura friends, such as Porridge + Puffs, Clementine, and Chef Michelle and Company, for our 3rd annual Harvest Change and our biggest one yet! United by a reason–and a season–each partner will be using pomegranates to create a one-of-a-kind and limited-time dish, drink, baked good, or dessert for you to enjoy. Keep checking back here for updates. 


Want to Harvest Change, too?


Are you a restaurant owner, chef, or food producer who would like to be part of this fun and easy program as it grows? Do you know someone who might love this idea? It’s not too late to join us for 2019 or throw your hat in the ring for 2020! To get involvedcontact Events & Partnerships Manager Alia Haddad at alia@foodforward.org for LA-based inquiries or Ally Gialketsis at ally@foodforward.org, Ventura County Branch Manager, for Ventura-based inquiries.