If there’s two things Food Forward knows how to do it’s PICK FRUIT…and PARTY

As the last few days of LA weather can attest, spring is oh so near. That can only mean one thing – – –

TICKETS ARE NOW ON SALE to our SPRING MELT Fundraiser – our once a year gourmet-grilled cheese-fine wine-beer-cocktail-auction-entertainment extravaganza!
This year’s shin-dig will be held on Saturday April 27th at GREENBAR DISTILLERY in Downtown, LA, from 7-11pm.

Greenbar, LA’s only operational distillery, is housed in a beautifully designed revamped warehouse space just south of the Arts District. They’ve generously opened their doors for this year’s Melt, and we unanimously agree: you haven’t ever partied in a space like this before.

This is Food Forward’s one annual fundraiser event. Its third incarnation promises to be an elegant, tasty, hip and wonderfully liquid affair complete with a massive menu of gourmet grilled cheeses (plus starters, salads, desserts and more) by none other than our longtime partners in crime, Clementine. Multiple open bars will be pouring fine wines, micro-brews and citrus-inspired cocktails all night long. Add to the mix music, extraordinary entertainment and another auction packed with all the mouth-watering and unique only-in-LA experiences that the Spring Melt has come to be known for, and you have an evening that will linger long after its over.

The last two Spring Melts have been SELL-OUTS, so here’s your early shout out. Tickets can be purchased now at:

We hope you’ll agree partying is fun, but it’s
EVEN BETTER when its a great party for a GREAT CAUSE!

So join us for this fun and important evening. Bring friends and family, and help us raise some funds and friends so we can continue and grow our work feeding LA’s neediest by sharing LA’s abundance.

See you at The Melt!

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