Food Forward Blog

CAN IT! Academy’s Food Preservation & Cottage Arts Certificate Program returns for fall 2013!

We are THRILLED to announce Can It! Academy’s fall 2103 FOOD PRESERVATION & COTTAGE ARTS CERTIFICATE PROGRAM is open for registration as of today.

Learn jams, jellies, pickling, bread, beer, liquors, dehydration and much much more from SoCAL’s Food Preservation guru, Chef Ernest Milleriller. This 12 week course is being held at The Farmer’s Kitchens Kitchen in Hollywood this time Weds evenings 6:30-10pm Sept 18th thru Dec 11th – limited spots available.

More details and info on signing up below. Get jammin’!!

http://foodforward.org/get-involved/can-it/

This entry was posted in Canning, Community Action, Events, Food, Food Education, Food Preservation, Uncategorized, Urban Fruit Gleaning, Volunteer Organization. Bookmark the permalink.



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lbs. of fruit picked to date

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