Howdy Fruit Loops-
Last spring nearly 100 of you joined us at Clementine for an evening of gourmet grilled cheese and other delights by Chef Annie Miler, to help celebrate our “Coming Out” party in West LA. The event was such a hit and a successful fundraiser that it is back for its second year – even bigger and better. Now known as the SPRING MELT we are moving the event to a larger space – Elysian in Silver Lake. It’s April 14th 7-11pm and will be an all out food, wine, microbrew and cocktail celebration like we have never held before. Beyond the entirely new menu of grilled cheese, salads, desserts provided by Clementine, you will find an open bar with our famous Grapefruit Forward, New Belgium Brewery will be providing a fine new citrus-tinged brew, Jordan Winery is supplying wine, and bushels of fun and entertainment including interactive visual environments by international video artist Jesse Gilbert, rolling up your sleeves along with Miss Rhea Purpose at her ridiculous DIY Kraft Korner, hands-on silk screening, DJ’s dancing and more.
The not-so-silent auction will have items for all wallet sizes from signed books and meals at some of LA’s best restaurants, to an incredible Wine Country package, and yes you could even go home with a lot of heirloom hens! Let us also mention there will be a bounty of incredible door prizes going out to the crowd all night long.
The cost at $75 a ticket is less than many a night on the town – and hey, we are even picking up valet parking.
Tickets are limited and can be purchased at: http://springmelt.eventbrite.com
So come party the night away with and in the process help keep on harvesting food, fighting hunger, and building community.