We Pick It, You CAN IT! Join us for canning classes you wont want to miss! Led by LA’s top food gurus and hosted in The Farmers Kitchen, we will explore the in’s and out’s of food preservation with hand-picked, fresh, local produce. The preserves made in class will be sold at The Farmers Kitchen, local establishments and farmers markets and will benefit Food Forward.

All participants will receive a samples of the products made in class, a CAN IT! apron, a Ball canning accessory kit and recipes + 4 canning classes with the experts.

Scheduled Dates:

• June 4, 2011 from 10am – 2pm

Ernest Miller | Chef of The Farmers Kitchen and Founder of LA’s Master Food Preserver Program

• August 20, 2011 from 10am – 2pm

Evan Kleiman | Host of KCRW’s Good Food, Owner and Chef of Angeli Caffe

Delilah Snell | Master Food Preserver, Owner of The Road Less Traveled & Owner of Backyard in a Jar

• November 5, 2011 from 10am – 2 pm

Nina Corbett | Experienced food preserver and author of “ Put Up or Shut Up!”

• February 18, 2012 from 10am – 2pm

Kevin West | Author of “Saving The Season”, Longtime W Contributor & Master Food Preserver

To learn more and sign up, go to www.canit.eventbrite.com. If you have any questions, please feel free to email us at canit@foodforward.org!